[How to make matcha paste cakes]_Homemade recipes of matcha paste cakes_Encyclopedia of matcha paste cakes_How to make matcha paste cakes
For everyone, I want a stable job, a good income, and finally a happy family, and this life is perfect.
But at the same time, you need a healthy body to enjoy.
For your health, please cook at home often.
If you don’t, then please ask the editor to learn how to make matcha paste cake.
Prepare the ingredients, soften the flour at room temperature, warm the eggs at room temperature, and mix the matcha powder, baking powder and low powder through a sieve.
12Pour the sugar into the fat and pass it. First, send it at a low speed to melt the sugar, and then send it at a high speed to make the paste white and bulky.
21 Add the egg mixture to the flour at least 4 times and stir until completely uniform.
Stirred eggs and egg liquid.
Sift the mixed powder into the flour again and stir well.
1 Join the light wave furnace, select the light wave: the microwave is 1: 1 for 15 minutes, and then select the light wave for 10 minutes.
Don’t open the door in the middle.
When using the light wave stove, it can be placed directly on the glass turntable, not on the barbecue grill.
If using an oven, heat up at 180 degrees for 25 minutes.
2 Load the cake tins and smooth them.
I used a 6-inch round mold and it was over 5cm tall after baking.
It smells ripe when you smell a strong scent.
It becomes a little decoration.
There is no cream at home, so I have to apply chocolate sauce and add some embellishments.
Many parents nowadays are afraid that their children will not eat it by themselves?
This is a real problem, and you need to solve it yourself.
Today, you who know all the methods of matcha fat cake can really change yourself.